31/2 cups Martha White Self-rising Flour
3/4 cup vegetable shortening
1 cup buttermilk
Pour flour in large bowl and place all of shortening in the center of the flour.
Pinch and knead shortening into flour
Add milk slowly while pinching and kneading. Continue util it is slightly sticky and pinch it into 8 - 12 biscuits
Bake 20-30 minutes at 375 degrees until a crusty brown
