They Are All Dead, I am the only one left

I don't sleep
at two in the morning
I listen to Dobie Gray
sing Loving Arms
she would rock me
in that chair
the one she is sitting in
singing Ramona
I remember
the last time
I was older
and my legs
hung over the arm
of the rocker

Pickled Sausage

Great with Beer!

Ingredients

1 12-16 oz package small smoked sausage, fully cooked
(I use the thinnest sausage I can find. These are Team Realtree Baby Links. They are made in Phenix City, Alabama. My favorite are Sunset Farms Smoked Links, made in Valdosta, Georgia.)

1 table spoon salt

2 gloves garlic

White vinegar (approx 2 cups)

Fill a quart mason jar with the sausage cut to size to fit in the jar

Add salt and garlic

Bring vinegar to a boil in a small stainless steel pot and pour over the sausage.

Let cool about an hour and store in refrigerator.
I do not like to use metal lids for pickled food. The blue lid is from a mayo jar.

Rough Cut

I did a rough cut on the Davis and Riggs/Stringer lots. They mostly had small twigs and grass, so it worked out since I only had clippers and gloves. I also worked on my lot, but my large clippers failed me so I could not finish there, especially the hedge that has grown up in the Griffin lot next to mine.

Home

The Cemetery is "Home" for me.

Meeting

Board Meeting

January 19th, 2013

10:00 AM - 12:00 Noon

Gallops Senior Center

Linwood Playground (Corner of 15th Street and 13th Avenue)

My Angels

Clean Up @ the Cemetery

"Pack some hedge clippers if you choose the road less taken." Empathinc. (Facebook)